Ay-Chung Flour-Rice Noodle, located in Taipei’s Ximending district, is renowned for its mouthwatering bowl of thick and silky noodles drenched in a flavorful broth. The broth is made from a secret blend of ingredients and simmered for hours, resulting in a rich and satisfying flavor. Each bowl is topped with tender pork intestines and garnished with fresh cilantro. The combination of textures and flavors creates a truly comforting and unforgettable dining experience. Ay-Chung Flour-Rice Noodle is a beloved institution for noodle lovers in Taipei.
Ay-Chung Flour-Rice Noodle
